Jillian MacLean MBE, CEO and founder of leading bar and restaurant group Drake & Morgan, has been awarded the Freedom of the City of London for her contribution to the hospitality industry.
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Clinton Cawood looks to the sustainably minded on-trade, where bars and restaurants are being ever more mindful in building their drinks offers.
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Drake and Morgan, operator of 17 premium bars and restaurants in London and Manchester, has announced record festive trading with like-for-like sales up 31.7% against the same period in 2022 (4 weeks to 31 December 2023).
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Following another eventful year for the drinks trade, Graham Hall, director at Drake & Morgan reflects on the highs and lows of 2023, plus the hopes and plans for the business in the year ahead.
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Early indications from the first week of the UK government’s Eat Out to Help Out scheme are that restaurants have boosted bookings across the Monday-Wednesday window in line with the support initiative’s stated aim.
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Think Rum revealed the winners of this year’s awards at the second annual event held last week, with Sly Augustin taking the prestigious Rum Champion of the Year gong and the Best Individual Rum Bar award.
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